Free Cooking Advice from Portland's Culinary Stars
These open-to-the-public presentations, located at the PSU Farmer's Market, showcase talented cooks from around Portland demonstrating innovative applications for the season's produce.
Plus, they offer free samples of the dishes they create. What more can you ask for?
There are only three more presentations left in this year's season, so be sure to mark your calendar:
October 8 – Emily Ketterman, Crown Paella
October 15 – Heidi Liebowitz, Souper Natural
October 22 – Josh Graves, Olympia Provisions
All presentations start at 10 AM. Learn more about the series on the Portland Farmer's Market website.
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